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Final Programme and Mini-Symposia programme:
NINTH SYMPOSIUM ON LACTIC ACID BACTERIA
Health, Evolution and Systems Biology
The 9th Symposium on Lactic Acid Bacteria will be held in the Congress Centre “Hotel Zuiderduin”, Zeeweg 52 Egmond aan Zee, the Netherlands (www.zuiderduin.nl) from August 31 to September 4, 2008. The Symposium will start with a Welcome Reception, a Keynote Lecture and a buffet dinner on August 31 at 17.00 h. The official closing will be on September 4 at 13.00 h.
It is organised under theauspices of the Netherlands Society for Microbiology (NVvM) and the Federation of European Microbiological Societies (FEMS).
Please forward all further correspondence to the symposium secretariats:
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For scientific matters:
Dr. E.E. Vaughan (Secretary) Unilever Food & Health Research Institute PO Box 114 3130 AC Vlaardingen The Netherlands Tel: +31-10-4605491 Fax: +31-10-4605188 email: Elaine.Vaughan@Unilever.com
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For organizational matters:
Mrs. J. van Dulmen / Mrs.L. Wernink Congress & Meeting Services Holland PO Box 18 5298 ZG Liempde The Netherlands Tel: +31-411-611199 Fax: +31-411-633805 email: lab9@congresservice.nl |
The Organizing Committee gratefully acknowledges the financial support from the following companies and institutions:
Chr. Hansen, Horsholm, Denmark
CSK, Leeuwarden, The Netherlands
Danisco, Paris, France
Danone, Paris, France
DSM Food Specialties, Delft, The Netherlands
Federation of European Microbiological Societies
Friesland Foods, Meppel, The Netherlands
IMEnz Bioengineering, Groningen, The Netherlands
Kluyver Centre for Genomics of Industrial Fermentation, The Netherlands
Lactic Acid Bacteria Industrial Platform (LABIP)
Lactrys
Nestle SA, Vevey, Switzerland
Purac, Gorinchem, The Netherlands
Stichting Antonie van Leeuwenhoek, The Netherlands
Stichting Biotechnologie Nederland (SBN), The Netherlands
Unilever Research & Development, Vlaardingen, The Netherlands
Yakult, Almere, The Netherlands
(c) 2007 LAB9 webm@ster S.Holsappel